In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce. $20 supply fee is collected by the instructor in class. Bring to-go containers to class.

Ready to tackle your holiday baking in a single session? Join us for this long-running, extremely popular seasonal favorite that bakers return to year after year! Skip the stress, the messy kitchen, and the endless grocery trips. Nancy’s expert team provides the dough, the decorations, and the commercial ovens—you just bring the holiday spirit. ? What You'll Take Home 10 dozen cookies across 10 different varieties, fully decorated and ready for the holidays. ? Class Details & Logistics Duration: 3 hours (Please arrive on time and plan to stay the full duration, as this includes a group clean-up at the end). What's Provided: Cookie dough, decorating supplies, hairnets, and gloves. What to Bring: Containers to transport your 10 dozen cookies, plus an apron if you'd like! Supply Fee: A $20.00 food supply fee is payable directly to the instructor in class. ⚠️ Important Policies Age Limit: Due to safety restrictions, this is an adult-only class. No children under 18 are allowed in or near the classroom. Allergies: We are sorry, but we cannot accommodate nut allergies in this class. Attendance & Illness: If you are sick, you may find someone to take your place. Cookies will not be provided for "no-shows." ? Group Registrations We are happy to accept multiple registrations for small groups! However, an individual email and mobile number is required for every person you register so they can receive event reminders, text updates, and their participation waiver.

A popular Indian dish featuring tender chicken in a rich, creamy, and mildly spiced tomato-based sauce with butter, cream, and aromatic spices.

a fragrant, spiced mixed rice dish from the Indian subcontinent, made by layering marinated Chicken with basmati rice, herbs, and spices, then slow-cooking it in a sealed pot

Unlock the vibrant, aromatic secrets of North Indian cuisine in this hands-on workshop focused on the vegetarian favorite, Palak Paneer. A popular North Indian curry made from spinach (palak) and Indian cottage cheese (paneer) in a creamy, spiced sauced. All skill levels welcome--enjoy your fresh meal with rice or naan!

A popular North Indian curry featuring marinated and grilled paneer (Indian cottage cheese) in a rich, creamy, spiced tomato-onion gravy,

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

Build a foundation of deep, complex flavors using seasonal herbs, proteins, and aromatic vegetables. We’ll explore the traditional techniques used to transform simple ingredients into professional-grade stocks and broths. You’ll walk away with the skills to elevate your home cooking from basic to gourmet.

Perfect for any occasion—baby showers, graduations, weddings, birthdays, and more. You will be the talk at the party with these beautiful, delectable treats! You will learn how to make, bake, fill, and decorate them in different flavors, colors, and fillings. Each student leaves with a lovely box of finished macarons. A $13.00 supply fee is payable to the instructor in class. This class is for those 18 years and up.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.

Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. Students rave about this fun class!If you say, “I can’t make pies” then this class is for you. Nancy will take you through all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. You will be surprised how easy it is! Each student will leave class with a hot apple pie to share with family and friends. Boxes will be provided. Please bring a rolling pin, if you have one. Supply fee of $15.00 paid to instructor in class.

Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea.

Join Chef Mimi for a fun-filled class where you'll learn all the expert tips and techniques for this classic Thai masterpiece. Using gluten-freer rice noodles, peanuts and fresh veggies, you'll uncover the secrets to whipping up a flavorful Pad Thai that truly beats any restaurant dish. You’ll pick up valuable kitchen skills too! Grab your friends and make it a dinner to remember. $20 supply fee paid to instructor in class. Bring to-go containers to class.

Celebrate the season by exploring the history and unique taste of the American chestnut. You’ll learn safe handling and oven-roasting techniques alongside artisanal spiced nut mixes perfect for gifting. Bring a friend for a playful, interactive session of tasting and tradition-building.

From the perfect sauté to the golden crust of a roast, learn how to harness high heat for maximum flavor. This class covers the safe use of fats and oils, browning techniques, and choosing the right pans for grilling and frying. Master the equipment needed to create restaurant-quality proteins and vegetables at home.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed.

Unlock the secrets to tender, flavorful dishes through poaching, steaming, and braising. We’ll explore the theory behind water-heat cooking and practice creating nutritious meals that highlight perfectly cooked grains and proteins. You’ll leave ready to design a complete menu using these essential, healthy methods.

Learn to bake and assemble the ultimate holiday centerpiece: the classic Bûche de Noël. We’ll guide you through crafting a light genoise sponge, whipping flavored buttercreams, and styling your cake into a stunning decorative log. Groups of two are encouraged for this hands-on, 2-hour holiday bake.

Back by popular demand! Nancy has shown thousands of students how to make these rich, chocolatey delicacies. You will prepare one variety in class and also work with four others, with treats to sample along the way! After just one 3-hour class, you’ll be making truffles for all those special occasions. Note that some truffles may be rolled in nuts. Each student will go home with a yummy box of chocolates. A $15.00 supply fee is payable to the instructor in class. Optional truffle/candy kit will be available for purchase. This class is for those 18 years and above.