Egg Rolls and Samosas
Restaurant-quality eggrolls and samosas can be made right in your own kitchen. These appetizers are jam-packed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of eggrolls, samosas and dipping sauces with chef Mimi. A $20 supply fee is collected by the instructor in class. Bring to-go containers to class.
Mimi Selam Asfaha
Instructor
Chef Mimi is the high-energy cooking instructor dedicated to making global flavors accessible to everyone. Based in the Twin Cities and teaching nationwide, she specializes in a diverse repertoire of Italian, Mediterranean, Ethiopian & Eritrean, Asian dishes alongside flavorful desserts for all ages. Her mission is to transform cooking from a chore into a creative, joyful experience.
4008-F1
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Tue, Dec 8th 2026 | 6:30 - 8:30 PM | Jefferson High School - 4001 W 102nd St Bloomington, MN 55437 |
