Sizzle & Sear: Mastering Dry-Heat Cooking
From the perfect sauté to the golden crust of a roast, learn how to harness high heat for maximum flavor. This class covers the safe use of fats and oils, browning techniques, and choosing the right pans for grilling and frying. Master the equipment needed to create restaurant-quality proteins and vegetables at home.
John Gilbertson
Instructor
John is a former Executive Chef, curious and a continuous learner. Beginning with a French culinary degree, John worked in several hotels, restaurants and settings, remaining curious about sharing and training others. John enjoys a simple great recipe above all else.
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4137-F3
Starts Thu, Oct 22nd 2026
6:00 - 8:00 PM
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Price: $49.00 - 1 session
Ages 18 yr. - 99 yr.
Instructors:
- John Gilbertson
| Date | Time | Location |
|---|---|---|
| Thu, Oct 22nd 2026 | 6:00 - 8:00 PM | Valley View Middle School - 8900 Portland Ave S Bloomington, MN 55420 |
Map / Location