Global Cooking Skills

Ages 13-18.  Celebrate diversity through food! Learn to make restaurant-quality egg rolls, samosas, fresh pasta & sauces, Pad Thai, and blueberry muffins. Gain practical kitchen skills and cooking tips from Chef Mimi. Includes all supplies and a culinary diploma. Desserts served last day.

Mimi Selam Asfaha
Mimi Selam Asfaha

Instructor

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416SU-JH
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Date: — 1:00 - 4:00 PM
Price: $269.00 - 4 Sessions Ages 13 yr. - 18 yr.
Instructors:
  • Mimi Selam Asfaha
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