4 Results
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Egg Rolls and SamosasCulinary SkillsRestaurant-quality eggrolls and samosas can be made right in your own kitchen. These appetizers are jam-packed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of eggrolls, samosas and dipping sauces with chef Mimi. A $20 supply fee is collected by the instructor in class. Bring to-go containers to class.Fall 2026 Bloomington Youth and Adult Enrichment -
Pad Thai Better than Take-OutCulinary SkillsJoin Chef Mimi for a fun-filled class where you'll learn all the expert tips and techniques for this classic Thai masterpiece. Using gluten-freer rice noodles, peanuts and fresh veggies, you'll uncover the secrets to whipping up a flavorful Pad Thai that truly beats any restaurant dish. You’ll pick up valuable kitchen skills too! Grab your friends and make it a dinner to remember. $20 supply fee paid to instructor in class. Bring to-go containers to class.Fall 2026 Bloomington Youth and Adult Enrichment -
Easy Ethiopian & Eritrean CookingCulinary SkillsChef Mimi will teach you how to make delicious variety of flavorful Ethiopian/Eritrean dishes with exotic spices, vegetables, lentils or meats all in one class.(vegetarian options available). $20 supply fee collected by instructor in class. Bring to-go containers to class.Fall 2026 Bloomington Youth and Adult Enrichment -
Handmade Pasta with SauceCulinary SkillsIn this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce. $20 supply fee is collected by the instructor in class. Bring to-go containers to class.Fall 2026 Bloomington Youth and Adult Enrichment