Chef Mimi will teach you how to make delicious variety of flavorful Ethiopian/Eritrean dishes with exotic spices, vegetables, lentils or meats all in one class.(vegetarian options available). $20 supply fee collected by instructor in class. Bring to-go containers to class.

Ready to tackle your holiday baking in a single session? Join us for this long-running, extremely popular seasonal favorite that bakers return to year after year! Skip the stress, the messy kitchen, and the endless grocery trips. Nancy’s expert team provides the dough, the decorations, and the commercial ovens—you just bring the holiday spirit. ? What You'll Take Home 10 dozen cookies across 10 different varieties, fully decorated and ready for the holidays. ? Class Details & Logistics Duration: 3 hours (Please arrive on time and plan to stay the full duration, as this includes a group clean-up at the end). What's Provided: Cookie dough, decorating supplies, hairnets, and gloves. What to Bring: Containers to transport your 10 dozen cookies, plus an apron if you'd like! Supply Fee: A $20.00 food supply fee is payable directly to the instructor in class. ⚠️ Important Policies Age Limit: Due to safety restrictions, this is an adult-only class. No children under 18 are allowed in or near the classroom. Allergies: We are sorry, but we cannot accommodate nut allergies in this class. Attendance & Illness: If you are sick, you may find someone to take your place. Cookies will not be provided for "no-shows." ? Group Registrations We are happy to accept multiple registrations for small groups! However, an individual email and mobile number is required for every person you register so they can receive event reminders, text updates, and their participation waiver.

a fragrant, spiced mixed rice dish from the Indian subcontinent, made by layering marinated Chicken with basmati rice, herbs, and spices, then slow-cooking it in a sealed pot

Unlock the vibrant, aromatic secrets of North Indian cuisine in this hands-on workshop focused on the vegetarian favorite, Palak Paneer. A popular North Indian curry made from spinach (palak) and Indian cottage cheese (paneer) in a creamy, spiced sauced. All skill levels welcome--enjoy your fresh meal with rice or naan!

Build a foundation of deep, complex flavors using seasonal herbs, proteins, and aromatic vegetables. We’ll explore the traditional techniques used to transform simple ingredients into professional-grade stocks and broths. You’ll walk away with the skills to elevate your home cooking from basic to gourmet.

Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. Students rave about this fun class!If you say, “I can’t make pies” then this class is for you. Nancy will take you through all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. You will be surprised how easy it is! Each student will leave class with a hot apple pie to share with family and friends. Boxes will be provided. Please bring a rolling pin, if you have one. Supply fee of $15.00 paid to instructor in class.

Celebrate the season by exploring the history and unique taste of the American chestnut. You’ll learn safe handling and oven-roasting techniques alongside artisanal spiced nut mixes perfect for gifting. Bring a friend for a playful, interactive session of tasting and tradition-building.

From the perfect sauté to the golden crust of a roast, learn how to harness high heat for maximum flavor. This class covers the safe use of fats and oils, browning techniques, and choosing the right pans for grilling and frying. Master the equipment needed to create restaurant-quality proteins and vegetables at home.

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.