4 Results
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Indian Culinary Workshop: Classic Palak PaneerCulinary SkillsUnlock the vibrant, aromatic secrets of North Indian cuisine in this hands-on workshop focused on the vegetarian favorite, Palak Paneer. A popular North Indian curry made from spinach (palak) and Indian cottage cheese (paneer) in a creamy, spiced sauced. All skill levels welcome--enjoy your fresh meal with rice or naan!Fall 2026 Bloomington Youth and Adult Enrichment -
Indian Culinary Workshop: Paneer Tikka MasalaCulinary SkillsA popular North Indian curry featuring marinated and grilled paneer (Indian cottage cheese) in a rich, creamy, spiced tomato-onion gravy,Fall 2026 Bloomington Youth and Adult Enrichment -
Indian Culinary Workshop: Butter ChickenCulinary SkillsA popular Indian dish featuring tender chicken in a rich, creamy, and mildly spiced tomato-based sauce with butter, cream, and aromatic spices.Fall 2026 Bloomington Youth and Adult Enrichment -
Indian Culinary Workshop: Chicken BiryaniCulinary Skillsa fragrant, spiced mixed rice dish from the Indian subcontinent, made by layering marinated Chicken with basmati rice, herbs, and spices, then slow-cooking it in a sealed potFall 2026 Bloomington Youth and Adult Enrichment