From the perfect sauté to the golden crust of a roast, learn how to harness high heat for maximum flavor. This class covers the safe use of fats and oils, browning techniques, and choosing the right pans for grilling and frying. Master the equipment needed to create restaurant-quality proteins and vegetables at home.

Build a foundation of deep, complex flavors using seasonal herbs, proteins, and aromatic vegetables. We’ll explore the traditional techniques used to transform simple ingredients into professional-grade stocks and broths. You’ll walk away with the skills to elevate your home cooking from basic to gourmet.

Celebrate the season by exploring the history and unique taste of the American chestnut. You’ll learn safe handling and oven-roasting techniques alongside artisanal spiced nut mixes perfect for gifting. Bring a friend for a playful, interactive session of tasting and tradition-building.

Learn to bake and assemble the ultimate holiday centerpiece: the classic Bûche de Noël. We’ll guide you through crafting a light genoise sponge, whipping flavored buttercreams, and styling your cake into a stunning decorative log. You are welcome to bring a friend to help at no additional cost; simply include your friend's name and phone number when registering.