Culinary Fundamentals: Knife Skills & Safety
Master the most important tool in the kitchen. In this hands-on workshop, you’ll learn professional knife handling, essential sharpening techniques, and safety protocols. By the end of class, you’ll be able to confidently prep vegetables, fruits, and proteins using the right blade for every task.
John Gilbertson
Instructor
John is a former Executive Chef, curious and a continuous learner. Beginning with a French culinary degree, John worked in several hotels, restaurants and settings, remaining curious about sharing and training others. John enjoys a simple great recipe above all else.
Options
4137-F1
Starts Thu, Sep 24th 2026
6:00 - 8:00 PM
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Price: $39.00 - 1 session
Ages 18 yr. - 99 yr.
Instructors:
- John Gilbertson
| Date | Time | Location |
|---|---|---|
| Thu, Sep 24th 2026 | 6:00 - 8:00 PM | Valley View Middle School - 8900 Portland Ave S Bloomington, MN 55420 |
Map / Location
